• 1lb Prawn
  • 1 Onion finely chopped
  • 1tsp ginger paste
  • 1tbs garlic paste
  • Turmeric Powder
  • ½tsp Coriander Powder
  • ¼tsp Cumin Powder
  • 1tsp of Meat Masala
  • Red Chili Powder(optional)
  • 1 red tomato finely cut
  • 1 potato peeled and cut into long pieces
  • Pancha-phutana
  • ½tsp of Coriander powder
  • Whole Garam Masala
  • 3tbs Refine Oil
  • Salt to Taste
  • Fresh cut Cilantro

1. Shell and wash prawns. Add 1/4tsp of salt and a bit of turmeric powder to the prawns and marinate it.
2. Deep fry potato pieces and keep aside.
3. Take 1tbs of refine oil in a skillet on medium heat. Add prawns and fry till orange color ,then keep aside.
4. Take the rest of the oil in the skillet, add panch-phutan.
5. When spluttering stops add finely chopped onion and fry till golden.
6. Add Ginger , Garlic paste, Coriander Powder, Turmeric powder, chili powder and fry.
7. When the raw smell is gone add cut tomato and salt.
8. Then add fried prawns , potato and meat masala and mix properly.
9. Now add 1 and ½ cup of water to it and bring to boil. Cook for 2-3 minute then garnish with fresh cut cilantro.