• 500g chicken
  • 2 eggs
  • 1 cup - dry bread crumbs
  • For marinade:
  • 2 tsp - garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - jeera powder
  • 2 tsp - coriander (Dhania) powder
  • 1 tsp - cinnamon (dalchini) powder
  • 1 tbsp - maida
  • Salt to taste

Method: 

Wash chicken & pat dry
Prick with a fork all over.
Mix all marinade ingredients in a bowl.
Add the chicken and marinade for overnight or 5 hour in fridge
Beat eggs and add salt & chilli powder.
Spread bread crumbs in a flat plate.
Heat oil in a pan.
Dip each chicken in egg and roll it in the bread crumbs & fry it in hot oil until chicken is done.
Serve hot.