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Posted By :
susmita
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Tip Name :
Home made Paneer
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Recipe Tip :
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Ingredients :
Full fat Milk - 1/2 gallon
Lemon juice - out of 4 lemons
Preparation:
Heat the Milk in a pan for about 20 minutes and then add the Lemon
Juice and when the Cheese separates from the milk then take out the Solids and place them in a thin cloth to drain the excess waterAnd then place a heavy solid on top of the milk solids in order to remove the excess water from it.
Cut them into desired shapes.
You can fry them in oil and can use them for curries
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Posted By :
susmita
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Tip Name :
Eggs
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Recipe Tip :
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If you want to boil eggs.put some salt in to the water while boiling .eggs will not crack
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Posted By :
susmita
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Tip Name :
Fish Smell
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Recipe Tip :
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when you cook a fish in your home then some people do not like the smell of the fish.you put
a piece of cloth in the vinegar and hang it near the window after some smell will go away.
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Posted By :
susmita
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Tip Name :
Ants in the Sugar
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Recipe Tip :
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Place 3-4 cloves in with the sugar. This will keep the ants from entering.
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Posted By :
susmita
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Tip Name :
Cure Garlicky Hands
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Recipe Tip :
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Immediately after chopping raw garlic or after a marinating process, rub your fingers thoroughly with the bottom of a stainless steel spoon under running water. Then wash your hands with soap. The metal magically neutralizes the garlic fumes!
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Posted By :
susmita
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Tip Name :
Tips for Making Dosa
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Recipe Tip :
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To ensure that the griddle (tawa) is hot enough before spreading dosa, sprinkle a little water over it. If it sizzles immediately, then the griddle is hot enough. Wipe with a clean rag or half a raw onion and proceed.
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Posted By :
susmita
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Tip Name :
Remedy for Salty Curry
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Recipe Tip :
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Wash a potato. Cut into two. Put the two halves of the raw potato in the curry and it will absorb the extra salt.
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Posted By :
susmita
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Tip Name :
Remedy for Salty Curry
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Recipe Tip :
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Wash a potato. Cut into two. Put the two halves of the raw potato in the curry and it will absorb the extra salt.
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Posted By :
susmita
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Tip Name :
Avoid Sticky Rice
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Recipe Tip :
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Wash the rice a few times until the water runs clear. Remove all the water until no water remains. Let it sit for 20 minutes. This will remove all the starch and help the rice to remain separate.
Also adding a few drops of lemon juice to the rice while cooking, you will find that the grains of rice will tend to remain separate.
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Posted By :
sonali
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Tip Name :
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Recipe Tip :
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LEMONS Add a tablespoon of lemon juice when cooking red cabbage to prevent it from turning purple. Add a slice of lemon to cabbage when cooking to stop the cabbage smell. To get lots more juice from a lemon, place in hot water for a few minutes before squeezing. The juiciest lemons are those with smooth skins and points at each end. A piece of lemon rind added to a bouquet garni adds a special flavor to poultry or meat dishes. 1 medium lemon will yield 2-3 tablespoons of juice
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